I love a restaurant wedding. For one, the food is being made on premise which is a huge plus, and unlike catering halls, you’re paying for the food, not the space. Given my love of these more intimate, food-prioritized weddings you can imagine how much I enjoyed this Brooklyn wedding at Bubby’s. I’ve never been to Bubby’s but reading their menus I now want to go. And in addition to what looks like amazing food (including some dazzling pies) it’s a very pretty space, with views of the Brooklyn Bridge.
Above all else, these photographs by Daniel Krieger remind me why I love city weddings: in each photo, Krieger manages to contrast urban grit with pure romance. From an editorial perspective this visual juxtaposition of the bitter and the sweet seems like an honest entre to marriage: not perfect, not a fairytale, but rather a glimmer of beauty among all that is ordinary and real. You can view more photos from this beautiful wedding here.
Celebrate: A Bash at Bubby’s
20 MarReal Brides: Erica’s Engagement Party Surprise
9 NovFrom Erica:
Before Dave got down on one knee, my mom had already begun planning us an engagement party. As soon as we got engaged, she hounded us to register, pick a date and pull together a guestlist for this party.
We decided upon a dinner party. Since the party was being held at my parents’ house, Dave and I limited the guestlist to family and a small group of friends. I have a big family, so even without inviting most of our friends, the guestlist included close to 100 people. Creating the guestlist was a great learning experience as it is impossible to please everyone; however, in the end, we were surrounded by so much love and support. It was so wonderful to see our families all together for the first time. (It was also a great surprise when our friend, Stephanie, offered to pull together an engagement party for all of our friends later that month in NYC).
Pulling together the engagement party was no easy feat. My mom and I selected the invitations, hired the caterer, rented the tables and chairs and created the floral arrangements. Dave’s mom spent the entire week slaving over the stove and her famous meatballs, sausages and icing cookies were a huge hit. My Aunt Marci as well as some friends arrived early to help us set up the tables and chairs. And last but not least my Dad provided the surprise photo booth that kept the crowd smiling all night long. It all came together beautifully.

The photo booth was not my Dad’s only surprise gesture that night. Known for his video presentations, we all anticipated a lovely slide show of videos and photographs; however, he decided to surprise us all with a video roast instead! I could barely watch the screen as he teased Dave and I through a video montage and presentation which included embarrassing photographs and inappropriate jokes. It was all in good fun and crowd didn’t seem too offended when it was all said and done; however, I was disappointed that we didn’t get to enjoy the classic, tear jerker video presentation of our baby pictures set to “Through the Years.” One thing is for sure – I have learned the hard way and there will be no opportunity for surprises on our big day.
If planning this engagement party is any indication of what wedding planning will be like … I have quite a year ahead of me.
Celebrate: An Elegant Boston Affair
25 OctCheck out this beautiful Boston wedding brought to us courtesy of Person + Killian Photography. The wedding began with a ceremony at Cathedral of the Holy Cross, and ended with a knock-out party at The State Room, which boasts amazing views of Boston. Enjoy!
Yum: Cheese Cake
30 SepPerhaps you’re not a sweet eater. Maybe you’re on a carb-free diet. Then again, maybe you just really like cheese. If so, consider a cheese tower in leiu of a cake.
From The Cheese Shed:
Using black and white cheeses creates a striking, dramatic and much more designed look. Finding cheeses to make this was quite a challenge, and to do it we’ve had to venture a little outside our usual Westcountry selection. But the seven-layer result is one that we’re delighted with, and if you want to amaze your guests this might be one way to do it!
The black cheeses are waxed, and two of them (the biggest and smallest) are the Snowdonia Cheese Company’s ‘Black Bomber’. Now take note: this is a properly strong cheddar. The middle-sized black cheese, however, is a great contrast – Devon’s own Curworthy, a lovely mild, easy-going thing.
As for the whites, down at the base is a Cambazola – the very popular German blue brie. Next one up is a Duckett’s Caerphilly – a classic which, again, will contrast nicely with the cheddar. A small Somerset Camembert and a very small Gevrik complete the picture.
Bonus: most cheese towers are less expensive than a cake of equal measure.
(h/t to Wedding Window)
Party: Broadway Star Lin-Manuel Miranda Surprises His Bride
10 SepWho wouldn’t love Lin-Manuel Miranda to perform at her wedding? In the interim, here he is performing at his own:
You can read all about the performance here and the wedding here. My favorite part is where Miranda says of his bride, “She knows she’s dope…She’s beautiful but not vain. She’s smart but not arrogant. It’s like, all killer, no filler.” Truth.










